Winemaking

Most wines

Come with a price

Ours comes with a cause

We are family. In fact our award-winning head winemakers began winemaking in France in 1643. With a combination of traditional French winemaking methods and modern Australian technology, we have created the kind of wines people remember and keep coming back to.

OUR WINE SNOBS

ARE NOT SNOBS AT ALL

Paul Henry, one of Australia’s leading wine experts worked in conjunction with our winemakers to ensure a premium yet accessible drop. The rest of the Little Ripples team mainly helped with “taste testing” sessions every friday night at the office ;) We are multiregional, which means we can pick the best fruit from whatever region has awesome grapes that year. The current regions are Hilltops for our Sauvignon Blanc and Rosé; Adelaide Hills for our Shiraz; and Coonawarra for our tantalising Cabernet Sauvignon.

THE FRUIT

All good wine, starts with good grapes. The beauty of our winemaking process is that it's multi-regional. This strategy allows us to source premium grapes for each variety from the regions that best suit each style. All Little Ripples wines are vegan friendly and are not made with gelatin, egg whites or any other animal products.

THE FRUIT

All good wine, starts with good grapes. The beauty of our winemaking process is that it's multi-regional. This strategy allows us to source premium grapes for each variety from the regions that best suit each style. All Little Ripples wines are vegan friendly and are not made with gelatin, egg whites or any other animal products.

THE PROCESS

Once the fruit arrives, we begin the process of grading, sorting and refining the grapes. Winemaking is part science, part art and we have an instinct for how to let the grapes and their character define the flavour and texture of the wine. Our combination of premium grapes and passionate winemakers has enabled us to create exciting and delightful wines.

THE FINISHED PRODUCT

Once bottled, the Little Ripples wines are left to settle into the glass bottles and tested for maturity and quality before being released to the public. The wines are stored in a special temperature controlled environment right up until the minute they reach your table.

THE FINISHED PRODUCT

Once bottled, the Little Ripples wines are left to settle into the glass bottles and tested for maturity and quality before being released to the public. The wines are stored in a special temperature controlled environment right up until the minute they reach your table.

THE EXPERIENCE

The experience of opening and drinking a Little Ripples wine is a joyous and momentous occasion. Sharing food and stories with friends is only enhanced by a good bottle bottle of wine, and Little Ripples is a great way to start a conversation with a new friend or an old favourite. Spread the Love.

THE RIPPLE EFFECT

By choosing to enjoy a bottle of Little Ripples, you are setting off a ripple effect that can be a big change in our world. For every bottle sold, Little Ripples gives 1 year of clean water to 1 person in a developing community. We achieve this through the building of wells and water systems. Having access to clean water has a huge impact on health, education, and the lives of the people on the planet that need it the most.

THE RIPPLE EFFECT

By choosing to enjoy a bottle of Little Ripples, you are setting off a ripple effect that can be a big change in our world. For every bottle sold, Little Ripples gives 1 year of clean water to 1 person in a developing community. We achieve this through the building of wells and water systems. Having access to clean water has a huge impact on health, education, and the lives of the people on the planet that need it the most.